Durum wheat pasta is made using only durum wheat grown in Italy using
strictly organic methods, either by our members or by farms which have a special
agreement with us.
Drying takes place at low temperatures and over very long
periods of time (approximately 26 hours for long pasta and 10 hours for short
pasta) to preserve all of the grain’s nutrients and sensory qualities.
make two Montebello pasta ranges: durum wheat semolina pasta and durum whole
wheat semolina pasta. To make this latter, we use semolina ground so as to
remove only the single outermost cortical layer. It is therefore pasta
that is rich in fibre.
DURUM WHEAT SEMOLINA
Ingredients: organically grown durum wheat pasta
DURUM WHOLE WHEAT SEMOLINA PASTA
grown durum whole wheat pasta